– MENU-
BENBOA COMPOSTELA
INFO: +1€ Pan-bread/pax.
Cold & raw
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BONITO TARTAR & SEASONED “CACHELOS” |
DFJNLKC |
10.90€ |
CROAKER CEVICHE 🌶 |
DMEG |
12.90€ |
SEAFOOD PIE & CRUNCHY SESAME |
AFDGKLEJ |
10.30€ |
SPIDER CRAB SALAD & CAUSA LIMEÑA |
EFDGNLC |
12.50€ |
CHEESE AND DRIED FRUIT SALAD |
GHNL |
10.30€ |
SEASON TOMATO SALAD WITH BURRATA, ANCHOVIES AND PESTO DRESSING |
DGH |
11.50€ |
HANDMADE HORS D’OEUVRES |
AGDNLF |
12.90€ |
*Bread +1€/person
WARM DISHES
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“EMPANADA” OF FRIED CORN |
ACEDF |
9.50€ |
BENBOA CROQUETTES: SEAFOOD, HAM OR OF THE DAY |
ADECFLGH |
6.90€ |
MEXICAN GRILLED BELLY TOAST, PADRÓNS AND CEBREIRO |
GD |
5.50€ |
GRILLED “ZAMBURIÑAS” WITH VIEIRA SAUCE & “IBERICO” |
CL |
10.50€ |
FRIED SQUID, MAYONNAISE OF INK AND KIMCHI |
DCGLFJ |
11.20€ |
“A LA MARINERA” CLAMS OR BEANS WITH CLAMS |
CDEL |
14.50€ |
MONKFISH WITH FRENCH FRIES AND EGG |
DLF |
14.30€ |
CUTTLEFISH IN ITS INK WITH FRENCH FRIES AND EGG |
DCEF |
13.90€ |
“Á FEIRA” OR GRILLED OCTUPUS |
C(L) |
16.50€ |
GARLIC SHRIMP BRIOCHE, SMOKED CHEESE AND LIME MAYONNAISE |
DEAFGL |
10.90€ |
HOMEMADE “CACHENA” COW BURGER |
AG |
10.90€ |
GRILLED OCTOPUS HOT DOG, “BONIATO” PUREE AND SAN SIMÓN CHEESE |
CAFGLN |
12.90€ |
JUREL TIKKA MASSALA MEATBALLS, BASMATI & PITA BREAD |
DGAFNL |
13.50€ |
BBQ SPANISH PORK CHOPS WITH “CACHELOS” |
JLNG |
16.50€ |
GRILLED COW MEAT WITH WOK VEGETABLES OR WITH FRIED POTATOES AND PEPPERS |
J |
16.50€ |
*Bread +1€/person
DINING ROOM
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MONKFISH AND SEAFOOD RICE SOUP |
CEDL |
30.00€ |
OUR GRILLED FISH OF THE DAY WITH ROASTED “CACHELOS” AND VEGETABLES (CHECK OUR VARIETIES) |
CHECK |
|
COW STEAK (LOW LOIN, 750 GR APPROX.) WITH FRENCH FRIES AND PEPPERS |
39.00€ |
*Bread +1€/person
DESSERTS
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5
CHOCOLATE SPONGE CAKE WITH VANILLA ICE-CREAM AND BOURBON |
GJFA |
5.50€ |
“CAÑITA DA AVOA” STUFFED WITH CHOCOLATE OR PASTRY CREAM |
GFAJL |
2.80€ |
BRIOCHE BREAD “TORRIJA” WITH SWEET MILK ICE CREAM |
GFAJ |
5.50€ |
BAKED CHEESE CAKE |
FG |
5.50€ |
EGG AND CREAM CHEESE FLAN WITH WHITE CHOCOLATE GANACHE AND CRUNCHY ALMOND |
FGHJ |
5.50€ |
”TARRIÑO BENBOA”: WILD BERRIES |
G |
5.50€ |
“TARRIÑO BENBOA”: CHEESE MOUSSE, CHOCOLATE AND OREO. |
GFAJ |
5.50€ |
OUR VEGAN ICE-CREAMS (BLACK CHOCOLATE OR MANGO) – ONLY SUMMER |
OUR WAREHOUSE
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OUR SUGGESTIONS
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ALLERGENS
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OTHER ICONS
* A bit spicy
COMMUNITY REGULATION 1169/2011 ABOUT OF THE MANAGEMENT OF FOOD ALLERGENS
CONTAINS GLUTEN |
A |
EGG |
F |
MILK |
G |
NUTS |
H |
CELERY |
M |
MOLLUSCS |
C |
PEANUTS |
I |
SULPHITES |
L |
FISH |
D |
SOYA |
J |
MUSTARD |
N |
CRUSTACEANS |
E |
SESAME SEEDS |
K |
LUPINS |
O |
AS NOSAS SUXERENCIAS
Nuestras sugerencias
Our suggestions
MEXILLÓNS CON EMULSIÓN DO SEU ESCABECHEMejillones con emulsión de su escabeche/ Mussels with pickled emulsion |
DLCE |
8.90€ |
NAVALLAS Á GRELLANavajas a la parrilla/Grilled razor clams |
CL |
14.50€ |
BERBERECHOS Á GRELLABerberechos a la parrilla / Grilled cockles |
C |
11.20€ |
CIGALAS Á GRELLA (100 GR)Cigalas a la parrilla (100 GR) / Grilled scampi (100 GR) |
EL |
7.50€ |
PERCEBES Á GRELLA (100 GR)Percebes a la parrilla (100 GR) / Grilled Barnacless (100 GR) |
E |
9.50€ |
CENTOLA DA RÍA (PREZO X KG)Centolla de la ría (precio x kg) / Galician spider crab ( price x kg) |
E |
25.00€ |
